We love to eat, and we love to cook! We serve a gourmet breakfast for our guests every day, made to order by our resident French chef and inspired by local, seasonal ingredients. We do our best to keep as much of our cooking in-house as possible, so our jams, breads, and afternoon treats are all freshly home-made.
We are also firm believers in sharing the wealth, so there are no secret recipes in our house. Click the link to our Recipe Book below to find some of our most requested recipes. If you don't see the one you’re looking for, just ask!