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For the duration of the Coronavirus Pandemic we have implemented the following changes to our standard operations:
1) Access to common indoor areas of the bed & breakfast will no longer be available in order to reduce proximate owner/guest contact.
2) Your daily gourmet breakfast may be enjoyed 'al fresco,' that is, outdoors, at your own table socially distanced from other guests at the bed & breakfast, or you can have your breakfast packaged to be taken with you.
3) Our chef will wear a mask while doing all food preparation and cooking.
4) There will be at least 24 hours between guest stays in any one of our suites.
5) All linens, bed coverings and towels will be laundered prior each new guest's arrival, whether they were used or not.
6) In each suite all surfaces, light switches, door knobs and handles will be disinfected prior each new guest's arrival.
7) "Room fairy" services, including making beds during your stay, will no longer be available. If your trash cans become full we will be happy to collect your sealed trash bags from you and we will provide you with new trash can liners.
NOTE: All our guests rooms are equipped with mini-split heating and cooling units. That means that when you are heating or cooling your room, the air is coming from outside and is not being recirculated.